Slow Cooker Chicken and Dumplings
August 16, 2018
Ingredients
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
SHARE POST:
Leave A Comment
CONTACT US
Contact - Form
CLIENT NAME
Assertively pontificate high standards in scenarios rather than sustainable.
RECENT POSTS
Understanding Home Food Delivery vs. Restaurant Delivery on Long Island
The Best Freezer Staples for Busy Families: Stock Up with Long Island's Own!
Essential Guide on How to Stock Your Freezer for Meal Prep: Elevate Your Meals with Long Island's Own
How Long Does Vacuum Sealed Beef Last in the Freezer? Understanding Food Preservation Techniques
What is Temperature Controlled Meat Delivery? Discover Long Island’s Own Premium Service
