• LI's Top Chef

Slow Cooker Chicken and Dumplings



Ingredients

  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 1 onion, finely diced

  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions:

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.